- 3 tablespoons fresh basil, sliced
- 1 tablespoon garlic, minced
- 1 1/2 tablespoon Dijon Mustard
- 5 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
- salt and ground white pepper to taste
Saturday, June 17, 2017
Lemon Basil Viniagrette
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